If I love you, you’ll know.
A wedding banquet, a lake house, a family dinner at home, a meal in a new apartment, or a dim sum brunch: what do they all have in common? Ginger scallion lobster. It’s how you know you’re being showered with love, affection, and luxury.
Ginger Scallion Lobster Recipe
Ingredients:
2 tablespoons of oil
Fresh lobster cut into 1-2 inch pieces
Cornstarch and flour mixture
4 cloves of minced garlic
1-2inch of ginger julienned
Green onion cut into 2 inch green pieces (but mince white sections)
Sauce mixture:
1 tablespoon of cornstarch
3 cloves of chopped Garlic
1 cup of Water
1 tablespoon of Oyster Sauce
1 tablespoon of Light Soy Sauce
1 tablespoon of Fish Sauce
1 tablespoon of Sugar
Ground pepper to taste
Optional sauce
- 1 tablespoon or sate oil/sate sauce or sprinkle of msg
- Splash of rice cooking wine or xiaoshing wine
Steps:
- Coat cut lobster pieces in a cornstarch and flour mixture. Fry in neutral oil for about 5 minutes or until fully cooked
- Remove and set lobsters aside.
- In a wok, add a splash of oil and then your garlic and ginger. Sautee until aromatics are released and they are softened.
- Add in sauce mixture and stir until it thickens up.
- Add in the cooked lobster and green onions and mix well into sauce.
- Serve with a smile on your face and a brave heart.
