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Amy Uyen Truong

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Author Archives: amyuyen

Creamy Japanese Curry Udon

This is a balanced meal, in the sense that there is a balance of indulgence and treachery.

Posted byamyuyenFebruary 9, 2024June 16, 2024Posted inFoodLeave a comment on Creamy Japanese Curry Udon

Chicken and Rice

I’m not even done eating, and I had to start this recipe. I’m back, baby.

Posted byamyuyenJanuary 31, 2023June 16, 2024Posted inFoodLeave a comment on Chicken and Rice

Mom’s Tom Yum Hot Pot

I am coming clean, I am my mother’s daughter.

Posted byamyuyenDecember 29, 2022June 16, 2024Posted inFoodLeave a comment on Mom’s Tom Yum Hot Pot

Thai Green&Red Chicken Curry

I saw a Thai chef on instagram use green and red curry pastes in the same dish and everything changed. Mixing pastes are fun, but why is this pairing a complex yet sustainable marriage. From now on, one will never be without the other.

Posted byamyuyenApril 9, 2020June 16, 2024Posted inFoodLeave a comment on Thai Green&Red Chicken Curry

Pad See Ewe

If I had a forensic test done on my biological makeup, at least 60% of my body would be comprised of noodles. Pad See Ewe would present 15% of that statistic. This is how I feel about Pad See Ewe – let’s proceed.

Posted byamyuyenMarch 13, 2019June 16, 2024Posted inFoodLeave a comment on Pad See Ewe
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